Name: Bbq Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: For 10
Cuisine: American
Ingredients: For Chicken Wings:; 1 kilogram chicken wings; 1 tsp salt; 1 tsp red chilli powder; 1 tsp black pepper; 2 tsp garlic powder; For Dry Mixture (for coating):; 1 cup all-purpose flour; 3 tbsp corn flour; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika powder; 1/2 tsp red chilli powder; 1 tsp mixed herbs; For Sauce:; 1 tsp oil; 1 cup BBQ sauce; 1/4 cup honey; 1 tbsp chilli sauce

Step by step method

Step 1

Marinate the Wings: Mix chicken wings with salt, red chilli powder, black pepper, and garlic powder. Marinate for 30 minutes.

Step 2

Prepare Coating: In a bowl, mix flour, corn flour, salt, black pepper, paprika, red chilli powder, and herbs.

Step 3

Coat the Wings: Dredge marinated wings in the dry mixture. Shake off excess flour.

Step 4

Frying: Heat oil in a deep pan. Fry wings on medium heat until golden brown and crispy. Place on tissue paper.

Step 5

Prepare Sauce: Heat 1 tsp oil in a pan. Add BBQ sauce, honey, and chilli sauce. Stir and cook for 1–2 minutes.

Step 6

Coat the Wings: Toss fried wings in the sauce until fully coated.

Step 7

Serve: Garnish with sesame seeds or fresh herbs and serve hot with ranch or garlic dip.

Tips & variations

For extra crispy wings, double coat them in the dry mixture.
You can bake the wings instead of frying for a healthier option (200°C for 35–40 mins).
Adjust spice levels by reducing chilli powder or adding more honey for a sweeter glaze.
Works great as a game night snack or party appetizer!