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Beef Smash Burgers

By Alishba Hamza

Beef Smash Burgers
Non-Veg
  • Serving: 4
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Ready in: 20 minutes

Turn up the heat with this nashville hot chicken burger recipe – a fiery, crispy, and juicy fried chicken burger that’s packed with bold southern flavors. Marinated in spicy buttermilk, coated in a flavorful nashville spice mix, and glazed with hot chili oil, the chicken is crispy on the outside and tender on the inside. Stacked inside soft, buttery homemade brioche buns with a creamy jalapeño mayo sauce, this burger is the ultimate comfort food for spice lovers. Perfect for weekend dinners, family gatherings, or when you crave a restaurant-style burger at home, this recipe delivers a smoky, tangy, and irresistibly spicy kick in every bite!

Ingredients
Step by step method
Step 1

Heat a cast-iron skillet until smoking hot.

Step 2

Take a small ball of beef, smash it flat on the skillet.

Step 3

Season with salt and pepper.

Step 4

Cook 2 minutes each side, add cheese on top to melt.

Step 5

Cook 2 minutes each side, add cheese on top to melt.

Step 6

Toast buns, assemble with sauce, lettuce, patty, toppings, and serve hot.

Tips & variations
  • Go for ground beef with at least 20% fat (like 80/20) for juicier burgers.
  • Smash burgers are best served as double patties with cheese layered between.
  • Patties cook in about 1–2 minutes per side – don’t overcook.

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Measurements
  • 1 cup = 250 ml

  • 1/2 cup = 125 ml

  • 1/3 cup = 83 ml

  • 1/4 cup = 62 ml

  • 1 Pinch = 1/8 Teaspoon
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