Chocolate Peanut Butter Mug Cake

Step by step method

Base Batter In a microwave-safe mug, whisk flour, sugar, baking powder, and cocoa powder. Add oil, vanilla, and milk. Mix until smooth (avoid overmixing).

Layer & Enrich Fold in dark chocolate chunks for a molten effect. Drop 1 tsp peanut butter into the center (it will create a gooey core).

Microwave Baking Microwave on high power (800–1000W) for 1½ to 2 minutes. The cake should rise, set on the surface, but remain slightly moist inside.

Garnish & Serve Drizzle with chocolate topping. Lightly dust with cocoa powder & powdered sugar. Enjoy straight from the mug while warm!