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Spicy Cheese & Potato Puffs With Signature Green Chutney

By Alishba Hamza

Spicy Cheese & Potato Puffs With Signature Green Chutney
Veg
  • Serving: 14
  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Ready in: 40 minutes

These spicy cheese & potato puffs are the ultimate baked snack – crispy, flaky puff pastry filled with spicy mashed potatoes and gooey mozzarella cheese. Paired with a refreshing signature green chutney, they’re perfect for ramadan, tea-time snacks, or even as a party appetizer. The best part? You can prepare and freeze them ahead of time for a quick and easy treat!

Ingredients
Step by step method
Step 1

Prepare Filling Mash boiled potatoes in a bowl. Add onion, green chillies, coriander, and all spices. Mix well. Adjust spices and lemon juice to taste.

Step 2

Assemble Puffs Cut puff pastry sheets into squares. Spread chilli garlic sauce on each square. Place potato filling and shredded mozzarella cheese in the center. Fold pastry into triangles or rectangles. Seal edges with a fork. Brush with egg wash and sprinkle sesame & nigella seeds.

Step 3

Bake Preheat oven to 200°C (390°F). Bake for 15–20 minutes or until golden and crispy.

Step 4

Make Green Chutney Blend tomatoes, onion, garlic, green chillies, coriander, and mint leaves. Adjust salt, lemon juice, and water for consistency. Store extra chutney in freezer-safe containers.

Step 5

Enjoy hot puffs with chilled, tangy green chutney!

Tips & variations
  • Freeze unbaked puffs in a tray, then transfer to freezer bags. Bake directly from frozen when needed.
  • Add sweet corn or peas to the potato filling for variety.
  • For a cheesier taste, use a mix of mozzarella + cheddar.

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Measurements
  • 1 cup = 250 ml

  • 1/2 cup = 125 ml

  • 1/3 cup = 83 ml

  • 1/4 cup = 62 ml

  • 1 Pinch = 1/8 Teaspoon
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