Crispy Samosa

Step by step method

Prepare Dough: Mix flour, salt, and ajwain in a bowl. Rub ghee into the flour until crumbly. Add cold water gradually and knead into a firm dough. Cover and let rest for 30 minutes.

Make Filling: In a bowl, combine boiled mashed potatoes with all spices, cumin, and green chillies. Mix well and keep aside.

Shape Samosas: Divide dough into small balls. Roll each ball into an oval shape and cut in half. Form a cone from each half, fill with potato mixture, and seal edges with water.

Fry Samosas: Heat oil in a deep pan on medium flame. Fry samosas in batches until golden brown and crispy

Enjoy hot with chutney or ketchup.