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Aloo Shimla Mirch (Potato Capsicum Masala, Dry Sabzi)

By Admin

Aloo Shimla Mirch (Potato Capsicum Masala, Dry Sabzi)
Veg
  • Serving: 4
  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Ready in: 35 minutes

Aloo Shimla Mirch is a classic vegetarian recipe made with potatoes (aloo) and green capsicum (shimla mirch) cooked together in a spiced masala. This simple yet flavorful sabzi is a staple in Indian and Pakistani households. The dish is light, wholesome, and pairs beautifully with roti, paratha, or even rice. The combination of soft potatoes and slightly crunchy capsicum creates a perfect texture contrast, while spices like cumin, coriander, and garam masala enhance the flavor. Ideal for everyday cooking, lunch boxes, or quick weeknight dinners, this vegan-friendly curry is nutritious, filling, and easy to prepare.

Ingredients
Step by step method
Step 1

Par-cook potatoes (faster cooking): Microwave 5?6 mins or boil 6?7 mins until just tender; drain well.

Step 2

Bloom spices: Heat oil on medium. Add cumin; when it crackles, add onion and saut? 3?4 mins until soft.

Step 3

Base: Add ginger?garlic; fry 30?45 sec. Add tomatoes + salt; cook 3?4 mins until jammy and oil shows at edges.

Step 4

Spice it: Stir in turmeric, chilli, coriander powder; cook 30 sec.

Step 5

Potatoes in: Add potatoes; toss to coat. Cook 4?5 mins, letting edges get a little golden.

Step 6

Capsicum last: Add capsicum + green chillies; cook 3?4 mins on medium-high so it stays a bit crisp.

Step 7

Finish: Sprinkle garam masala + kasuri methi; squeeze lemon, toss. Garnish with dhaniya.

Tips & variations
  • Keep it dry: Don?t cover after adding capsicum; steam makes it soggy.
  • Even cuts = even cook: Aim for uniform 2 cm chunks.
  • Deglaze: If masala sticks, splash 1?2 tbsp water; stir.
  • With peas: Add ? cup peas in step 5.
  • Paneer upgrade: Toss paneer cubes at the end, 2 mins to warm.
  • Saucy version: Add ? cup water + 2 tbsp yogurt in step 4 for a light gravy.

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Measurements
  • 1 cup = 250 ml

  • 1/2 cup = 125 ml

  • 1/3 cup = 83 ml

  • 1/4 cup = 62 ml

  • 1 Pinch = 1/8 Teaspoon
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