Name: Cheesy Chicken Bread Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: For 15
Cuisine: Fusion
Ingredients: For Main:; 500g chicken breast (boiled & shredded); 2 tbsp oil; 1 tsp garlic (chopped); 1 green onion (chopped); 1 green & 1 red capsicum (finely diced); 1/3 cup corn; 1 tsp paprika; 1 tsp onion powder; 1 tsp mixed herbs; 1 tsp cumin powder; 1/2 tsp black pepper; 1 tsp salt (or to taste); 15–20 bread slices (edges trimmed); 1 tbsp flour; 1/2 cup milk; 1/2 – 1 cup mozzarella cheese (shredded); 3 eggs + 1/4 cup milk (beaten, for coating); Breadcrumbs (for coating); Oil (for frying)

Step by step method

Step 1

Prepare the Filling: Heat 2 tbsp oil in a pan, add garlic and sauté for a few seconds. Add chicken, green onion, capsicum, and corn. Stir well. Season with paprika, onion powder, mixed herbs, cumin powder, black pepper, and salt. Add 1 tbsp flour, mix, then pour in 1/2 cup milk. Cook until slightly thickened. Remove from heat, mix in shredded mozzarella cheese, and let it cool.

Step 2

Prepare the Bread: Trim edges of bread slices. Roll each slice flat with a rolling pin.

Step 3

Fill & Shape: Place 1–2 tbsp of chicken mixture on one side of the bread slice. Roll tightly into a log shape and press the edges to seal. Dip each roll into the egg-milk mixture, then coat with breadcrumbs

Step 4

Cook: Deep fry until golden and crispy OR Air fry / Bake at 200°C (390°F) for 12–15 minutes until golden.

Step 5

Serve hot with ketchup, garlic mayo, or a spicy dip.

Tips & variations

Roll the bread tightly and press the edges firmly so the filling doesn’t come out while frying. You can also dab a little water on the edges to seal better.
Use mozzarella for a gooey texture, or mix cheddar with mozzarella for extra flavor.
If deep frying, keep oil medium-hot. Too hot = bread burns quickly, too cold = rolls soak oil.