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Fried Rice With Chicken Gravy

By Alishba Hamza

Fried Rice With Chicken Gravy
Non-Veg
  • Serving: 6
  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Ready in: 50 minutes

Fried rice with chicken gravy is the ultimate comfort food that combines fluffy, seasoned fried rice with a rich, flavorful chicken gravy. This signature recipe uses tender boneless chicken, fresh vegetables, soy sauce, and a perfect balance of spices to create a delicious restaurant-style meal at home. The fried rice is cooked until light and fragrant, while the chicken gravy is tangy, spicy, and saucy—making it the perfect companion. This homemade fried rice and gravy recipe is quick, easy, and budget-friendly, making it ideal for weeknight dinners, family gatherings, or special occasions. Whether you’re craving chinese takeout flavors or want to impress guests with a hearty one-pot style meal, this recipe will never disappoint. Serve it hot, garnished with spring onions, and enjoy a complete meal that’s full of flavor, texture, and comfort.

Ingredients
Step by step method
Step 1

Prepare Fried Rice . In a wok, heat a little oil and sauté garlic until fragrant. Add vegetables and stir-fry for 2–3 minutes. Add soy sauce, stock cubes, black pepper, and salt. Mix well. Toss in the 90% cooked rice and stir-fry on high heat until everything is well combined. Set aside.

Step 2

Prepare Chicken . Gravy In another pan, heat oil and sauté garlic until golden. Add chicken and cook until it turns white. Season with salt, black pepper, chili flakes, and chili powder. Stir well. Add soy sauce, chili sauce, oyster sauce, and ketchup. Mix until the chicken is coated. Add vegetables of your choice and cook for 2–3 minutes (keep them slightly crunchy). If you like extra saucy gravy, add a little chicken stock or water and simmer.

Step 3

Serve hot fried rice with flavorful chicken gravy on the side (or pour gravy over rice before serving).

Tips & variations
  • Use day-old rice for a perfect fried rice texture.
  • Adjust sauces (more chili sauce for spicy, more ketchup for tangy).
  • Garnish with spring onions or sesame seeds before serving.

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Measurements
  • 1 cup = 250 ml

  • 1/2 cup = 125 ml

  • 1/3 cup = 83 ml

  • 1/4 cup = 62 ml

  • 1 Pinch = 1/8 Teaspoon
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