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Cheesy Chicken Seekh Kabab

By Alishba Hamza

Cheesy Chicken Seekh Kabab
Non-Veg
  • Serving: 5
  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Ready in: 40 minutes

Cheesy chicken seekh kababs are a mouthwatering fusion of traditional pakistani seekh kababs with a modern cheesy twist. Made with boneless chicken thighs blended with garlic, ginger, fresh coriander, green chilies, and aromatic spices, this recipe delivers bold flavors in every bite. The addition of cheddar and mozzarella cheese makes the kababs soft, juicy, and perfectly bound without needing extra fillers. These kababs are first marinated, shaped on skewers, and then pan-fried until golden brown while staying tender inside. They are quick, protein-rich, and ideal for family dinners, bbq parties, or festive gatherings. Serve them hot with green chutney, raita, or paratha for a restaurant-style meal at home.

Ingredients
Step by step method
Step 1

In a blender, add chicken, garlic, ginger, green chilies, coriander, salt, crushed coriander, chili flakes, cumin, garam masala, white pepper, clarified butter, lemon juice, and onion.

Step 2

Blend until a smooth mixture forms.

Step 3

Transfer the mixture into a bowl and add cheddar cheese and mozzarella cheese.

Step 4

Mix well until fully combined. (This will help bind the kababs.)

Step 5

Cover the bowl with plastic wrap and refrigerate for 1 hour.

Step 6

Grease your hands with a little oil and shape the mixture onto skewers to form seekh kabab shapes.

Step 7

Heat 2 tbsp oil in a pan and place the kababs carefully.

Step 8

Cook on medium flame, turning occasionally, until golden brown

Step 9

Do not overcook—keep them juicy!

Step 10

Serve hot with mint chutney or your favorite dip.

Tips & variations
  • Cook on medium flame. High heat can burn the outside quickly and cause the cheese to ooze out.
  • Best served hot with green chutney , garlic mayo , or a cheesy dip for extra flavor.

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Measurements
  • 1 cup = 250 ml

  • 1/2 cup = 125 ml

  • 1/3 cup = 83 ml

  • 1/4 cup = 62 ml

  • 1 Pinch = 1/8 Teaspoon
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