Cheesy Malai Chicken Balls

Step by step method

Prepare Mixture: In a mixing bowl, combine shredded chicken, onion, green chilies, cream, spices, cheddar cheese, cornflour, and coriander. Mix until everything comes together.

Shape Balls: Take a small portion of mixture, flatten it in your palm, stuff with mozzarella cheese, and roll into a ball.

Coat: Dip each ball in beaten egg, then roll in breadcrumbs until well coated.

Cooking Options: Air Fryer: Preheat at 180°C, cook for 18 minutes until golden. Deep Fry: Heat oil on medium flame, fry balls until golden brown and crispy (about 8–10 minutes). Bake: Bake at 200°C for 20–22 minutes, turning once for even crispiness.