Crispy Chicken Tikka Box Patties

Tips & variations

• Marinate the Chicken: Mix chicken with soy sauce, vinegar, garlic powder, chicken tikka masala, and chicken powder. Marinate for 15–20 minutes.
• Cook the Chicken: Heat a little oil in a pan and cook chicken until fully done. Set aside.
• Make White Sauce: Melt butter, add flour, and sauté for 1 minute. Slowly add milk while stirring to avoid lumps. Season with salt and white pepper. Cook until thick.
• Combine Filling: Mix cooked chicken with white sauce. Let it cool completely.
• Assemble: Patties Place filling in the center of a wrapper, fold into a square shape, and seal with egg. Coat in egg and roll in breadcrumbs.
• Fry: Deep fry patties on medium heat until golden and crispy.
• Freeze uncooked patties for up to 2 weeks; fry directly from frozen.
• For extra crispiness, double coat in egg + breadcrumbs.
• You can bake in the oven or air fry as a healthier version.