Name: Chicken Teriyaki Subway Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: For 5
Cuisine: American
Ingredients: For For Subway-Style Bread Rolls:; 4 ½ cups (560 g) flour; 1 tbsp instant yeast; 1 ½ tsp salt; 3 tbsp oil; 2 tbsp melted butter; 1 ½ cups (350 ml) lukewarm milk; 1 tbsp honey (15 g); For For Chicken Teriyaki Filling:; 500 g boneless chicken cubes; 1 ½ tsp salt; 1 tsp paprika; 1 tsp black pepper; 1 ½ tsp chicken powder (or MSG); 1 tbsp fresh ginger (chopped); 2 tbsp oil; 3–4 tbsp teriyaki sauce (adjust to taste); Sesame seeds (for garnish); For For Assembly:; Mayonnaise; Fresh salad leaves (lettuce/spinach); Sliced cucumber; Sliced tomatoes; Sliced onions; Pickled jalapeños; Cheese slices; BBQ sauce (optional)

Step by step method

Step 1

Make Subway-Style Bread In a bowl, whisk flour, yeast, and salt. In another bowl, mix oil, melted butter, milk, and honey. Combine wet and dry ingredients; knead until smooth and elastic (10 mins by hand or 6–7 mins in mixer). Cover with a damp cloth; let rise 1–1.5 hours until doubled. Punch down, divide into 5 equal pieces (~200 g each). Shape each into an 8-inch log, place seam-side down on a lined tray. Brush with milk, sprinkle parmesan/herbs/seeds if desired. Score tops lightly and let proof 30 mins until puffy. Bake at 200°C (390°F) for 10–15 minutes, until golden.

Step 2

Cook Chicken Teriyaki Marinate chicken with salt, paprika, black pepper, and chicken powder for 15–30 mins. Heat oil in a pan, sauté ginger until fragrant. Add chicken, cook until golden and tender. Stir in teriyaki sauce and cook 2–3 mins. Sprinkle sesame seeds.

Step 3

Assemble Sandwiches Slice bread rolls and toast lightly. Spread mayo on both sides. Add salad leaves, cucumber, tomatoes, onions, and pickled jalapeños. Add cooked teriyaki chicken and top with cheese slices. Drizzle with BBQ sauce (optional). Serve warm and enjoy!