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Chilli-Garlic Egg Fried Rice (Indo-Chinese Style)

By Admin

Chilli-Garlic Egg Fried Rice (Indo-Chinese Style)
Non-Veg
  • Serving: 4
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Ready in: 30 minutes

Chilli-Garlic Egg Fried Rice is a quick and delicious Indo-Chinese recipe that combines leftover rice with garlic, eggs, soy sauce, vinegar, and spicy chili sauce. It?s a perfect balance of smoky, garlicky flavors with a mild heat from chili, making it a favorite for both kids and adults. This fried rice recipe is highly versatile?you can keep it simple with just eggs or add vegetables like carrots, peas, and capsicum for extra nutrition. It makes a satisfying weeknight dinner or a quick lunch and pairs well with Chinese-style chicken, Manchurian, or stir-fried vegetables. Ready in under 20 minutes, this fried rice is an easy and budget-friendly meal option that tastes just like restaurant-style Chinese fried rice.

Ingredients
Step by step method
Step 1

Prep rice: Break up clumps with hands or a fork so grains are separate.

Step 2

Scramble eggs: Heat 1 tbsp oil in a hot wok/pan; scramble eggs just set. Remove.

Step 3

Aromatics: Add remaining oil. On high heat, add garlic; stir-fry 20?30 sec (don?t brown). Add spring onion whites; 20 sec.

Step 4

Veg (if using): Add diced veg; fry 1?2 mins on high so they stay crisp.

Step 5

Rice in: Add rice; stir-fry 2?3 mins, tossing so every grain gets hot.

Step 6

Sauces: Add soy, vinegar, chilli sauce; toss quickly so sauces coat evenly.

Step 7

Finish: Return eggs, add pepper and check salt. Add spring onion greens and (optional) sesame oil. Toss 10?15 sec and serve immediately.

Tips & variations
  • High heat + dry rice = restaurant texture. Moist rice turns mushy.
  • Work in batches if pan is small. Overcrowding = steaming, not frying.
  • Add sauces around the pan?s edges so they flash against the heat and don?t clump on one spot.
  • Chicken Fried Rice: Add 1 cup diced cooked chicken in step 5.
  • Garlic-Butter Fried Rice: Finish with 1 tbsp butter instead of sesame oil.
  • No-egg / Veg-only: Skip eggs; add more veggies (corn, beans, mushrooms).
  • Fried Rice: Great on its own or with a quick chilli-garlic stir-fried chicken/veggies.

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Measurements
  • 1 cup = 250 ml

  • 1/2 cup = 125 ml

  • 1/3 cup = 83 ml

  • 1/4 cup = 62 ml

  • 1 Pinch = 1/8 Teaspoon
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