Malai Chicken Tikka Roll

Step by step method

Marinate Chicken In a large bowl, combine chicken cubes with ginger garlic paste, lime juice, salt, and oil. Add yogurt, cream, cheese, cardamom, coriander, cumin, black pepper, cumin powder, garam masala, mint, and green chilies. Mix until chicken is well coated. Cover and marinate for at least 1 hour (or overnight for best flavor).

Cook Chicken Air fry at 160°C for 20–25 minutes until golden and cooked through. (You can also grill or bake at 180°C for 25 minutes.)

Prepare Sauce In a bowl, mix mayonnaise, ketchup, hot sauce, and black pepper until smooth.

Assemble Rolls Warm parathas/naan. Add a layer of sauce, followed by malai chicken tikka. Top with onions/lettuce (optional). Roll up and serve hot!