Crispy Chicken Spring Rolls

Step by step method

Prepare Filling Heat 1 tsp oil in a pan. Add garlic and sauté until fragrant. Add shredded chicken, cabbage, carrot, and capsicum. Stir fry for 2–3 minutes. Season with salt, black pepper, chicken powder, soya sauce, chili sauce, and vinegar. Mix well and cook until flavors combine. Let filling cool completely before rolling.

Assemble Rolls Place a roll sheet on a flat surface, corner pointing towards you. Add 1–2 tbsp filling near the corner. Fold sides in, then roll tightly upwards. Seal edge with flour paste. Repeat until all filling is used.

Fry or Freeze To Fry: Heat oil and deep-fry rolls on medium heat until golden brown and crispy. To Freeze: Place rolls on a tray, freeze for 1–2 hours, then transfer to freezer bags for storage. Fry directly from frozen when needed.