Hashbrowns

Name: Hashbrowns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For 4
Cuisine: American
Ingredients: For Main:; 3 large potatoes; Water + 1 tsp salt (for boiling); 1 egg; 4 heaping tbsp cornflour; 1 tsp salt; 1 tsp black pepper; ½ tsp oregano; 1 tsp red chilli powder (adjust to taste); Oil for frying

By Alishba Hamza

Veg

Serving: 4
Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes

Cuisine: American Course: Breakfast Skill Level: hard
(5 / 5)

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Ingredients

Main

3 large potatoes

Water + 1 tsp salt (for boiling)

1 egg

4 heaping tbsp cornflour

1 tsp salt

1 tsp black pepper

½ tsp oregano

1 tsp red chilli powder (adjust to taste)

Oil for frying

Step by step method

Step 1

Boil the potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until just tender (not mushy).

Step 2

Mash & mix: Drain and mash the potatoes. Add egg, cornflour, and all seasonings (salt, pepper, oregano, red chilli powder). Mix well into a dough-like consistency.

Step 3

Shape the hashbrowns: Take portions of the mixture and shape into medium-sized patties (round or oval).

Step 4

Fry until golden: Heat oil in a pan. Fry hashbrowns on medium heat until crisp and golden brown on both sides.

Step 5

Serve hot: Enjoy with ketchup, garlic mayo, or alongside eggs for breakfast.

Tips & variations

For extra crispiness, shallow fry instead of deep fry.
You can add a little grated cheese or chopped herbs to the mixture for more flavor.
If mixture feels too soft, add a bit more cornflour.