White Chicken Karahi

Step by step method

Cook the Base Heat butter + oil in a wok (karahi). Add onion paste and sauté until light golden. Add chicken and fry well until it changes color.

Add Spices Stir in ginger-garlic paste and cook for 5 minutes. Add coriander powder, cumin, red chili, black pepper, white pepper, and salt. Mix well. Add chopped green chilies.

Make it Creamy Add whisked yogurt and cook until chicken is tender and oil separates. Stir in fresh cream at the end for richness.

Garnish & Serve Garnish with fresh coriander and ginger slices. Serve hot with naan or roti.