Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: For 5
Cuisine: Italian
Ingredients: For Main Ingredients:; Chicken (boneless) – 500 g; Spaghetti – 1 pack; Garlic (chopped) – 1 tbsp; Scallion (finely cut) – 1 cup; For Spices:; Salt – 1 tsp; Red chili flakes – 1 tsp; Black pepper powder – 1 tsp; Red chili powder – 1 tsp; Food color – 1/4 tsp; Mixed herbs – 1 tsp; For Sauces:; Soy sauce – 2 tbsp; Dark soy sauce – 1 tbsp; Oyster sauce – 2 tbsp; Worcestershire sauce – 1 tbsp; Chili sauce – 2 tbsp; Ketchup – 1 cup; Carrots (julienned) – 1 cup; For Vegetables:; Capsicum (julienned) – 1 cup; Cabbage (shredded) – 1 cup; Green onion – 1 cup

Step by step method

Step 1

Boil the Spaghetti In a large pot, boil water with 1 tsp salt and a few drops of oil. Add spaghetti and cook until 80% done (al dente). Drain and set aside.

Step 2

Cook the Chicken Heat 2–3 tbsp oil in a wok or pan. Add chopped garlic and sauté until fragrant. Add chicken and stir-fry on high flame until the chicken turns white and is cooked through.

Step 3

Add Vegetables Add carrots, capsicum, cabbage, and green onion. Stir-fry for 2–3 minutes (vegetables should remain slightly crunchy)

Step 4

Seasoning & Sauces Add salt, chili flakes, black pepper, chili powder, food color, and mixed herbs. Pour in soy sauce, dark soy sauce, oyster sauce, Worcestershire sauce, chili sauce, and ketchup. Mix everything well and cook for 2 minutes.

Step 5

Combine with Spaghetti Add the boiled spaghetti into the pan. Toss everything together until spaghetti is well-coated with sauces and spices. Cook for another 2–3 minutes on high flame.

Step 6

Garnish with chopped scallions. Serve hot with chili garlic sauce or enjoy on its own